Atlantischer Lachs Salmo salar
Salmon farming has developed and changed significantly over the past two decades: Worldwide, more than four times the amount of salmon is now being produced. Rearing technologies have become more advanced, technical, and environmentally friendly. Feed formulations have been fundamentally redesigned, and salmon farms are gradually being relocated offshore or moved on land. The new product guide Atlantic Salmon Salmo salar offers an up-to-date look at the farming, processing, and refinement of Germanys most popular fish
- King of Sea and River Fish
- Profile of the Atlantic Salmon
- Desired, Fished, and Endangered
- The Beginning of the Aquaculture Era
- Structure of Aquaculture Rearing Processes
- Regulatory Requirements, Production Licenses, and MAB
- From Family Farms to Publicly Listed Industry
- All Life Begins with the Egg
- The Start of Systematic Salmon Breeding in Norway
- Nursery
- Structural Changes in Growout Salmon Farms
- Requirements for Salmon Feed
- Pigments for Red Salmon Flesh
- Challenges and Issues in Salmon Aquaculture
- Potential Conflicts in Coastal Areas
- New Methods in Salmon Farming
- Harvesting, Slaughter, and Primary Processing
- Increasing Demands in Salmon Processing
- Tailor-Made "Wall-to-Wall Processing Lines
- Market Changes in Smoked Salmon
- Technology of Salmon Smoking
- New Product Ideas in the Smoked Salmon Range
- Curing Fillets for Gravad Lax
- Growing Diversity of Salmon Products
- Full Utilization of Resources
- Strategic Direction of Salmon Aquaculture
Atlantic Salmon Salmo salar
Dr. Manfred Klinkhardt
Format: 170 x 240 mm, 216 pages, Hardcover
Publication Details:
Unit price: 22.00 € plus Postage
