Skipjack: Der Konserventhunfisch

Food · Fachbuch

Skipjack: Der Konserventhunfisch

The specialist book series "Basiswissen für den Fischfachmann" brings together the popular specialist information series from FischMagazin. The series are written in an easy-to-understand style, well illustrated and provided with informative diagrams and tables.

Skipjack: The canned tuna

Contents:

  • Distribution, taxonomy and special characteristics

  • Biology and lifestyle

  • Stock situation and regulation of the fishery

  • Fishing methods used in the fishery

  • Processing of skipjack

  • International and specialty products

  • Markets, world trade and certificates



Skipjack. Dr. Manfred Klinkhardt
Format 170 x 240 mm, 91 pages. Softcover
Net price 12.00 €

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